Nkume mgbasa igwe anaghị agba nchara na-ere ọkụ - SFT11 SFT12 1/4 "MFL wine tool micron diffusion ọkachamara oxygenation carbonation irè aeration nkume biya brewage igwe anaghị agba nchara ngwa ngwa plọg - HENGKO
Nkume mgbasa igwe anaghị agba nchara na-ere ọkụ - SFT11 SFT12 1/4 "MFL wine tool micron diffusion ọkachamara oxygenation carbonation irè aeration nkume biya brewage igwe anaghị agba nchara ngwa ngwa plọg - HENGKO Nkọwa:
SFT11 SFT12 1/4 ''MFL wine tool micron diffusion ọkachamara oxygenation carbonation irè aeration nkume biya brewage igwe anaghị agba nchara ngwa ngwa plọg.
1. Kamma ịma jijiji a keg!
2. Ị gwụla ike carbonating biya gị n'ụzọ a na-atụghị anya ya? Ị na-ebuli PSI n'ime keg, maa jijiji, ma chere na ume siri ike, na-atụ anya na ọ bụghị nanị na ị na-ebufe carbonate gị batch. Iji nkume mgbasa ozi na-akwụ ụgwọ na ọkwa carbonation a pụrụ ịdabere na ya mgbe ọ bụla. Nkume micron anyị .5 dị mma iji mee ka carbonate biya biya gị, ma ọ bụ dị ka nkume aeration tupu gbaa ụka. Ọ na-emepụta obere afụ mara mma, na-enyekwu ebe dị elu maka mgbasa.
3. Mara: Iji gbochie micropore ka ọ ghara ikpuchi ya, anyị na-akwado ka ị ghara iji mkpịsị aka gị na-edozi elu ahụ porous ozugbo.Hichaa na sachapụ nkume mgbasa ozi nke ọma n'ihu na mgbe ọ bụla anyị gasịrị.
Ihe ngosi ngwaahịa ↓
Uru nke nkume HENGKO:
* Ọ dịghị ihe mgbochi -- Ọtụtụ nde obere pores na-eme ka ọ nwee ike ịgbasa biya na soda tupu agbaa ngwa ngwa, nkume micron dị mma ịmanye carbonate biya biya ma ọ bụ dị ka okwute ikuku tupu gbaa ụka.Ọ dịghị mfe ijide ya ma ọ bụrụhaala na ọ na-adịghị mma.
* Ọ dị mfe iji -- Naanị jikọọ onye na-ahụ maka ikuku oxygen ma ọ bụ mgbapụta ikuku na nkume igwe anaghị agba nchara wee mee ka wort gị dị ka biya na-agafe n'ahịrị.Na-ejikọta inline na kettle ọ bụla, mgbapụta, ma ọ bụ counterflow/plate wort chiller.
* Ọ dị mfe ime ka ọ dị ọcha ——ịkụnye okwute mgbasa 0.5 micron n'ime mmiri esi mmiri maka 20 ruo 30 sekọnd.Ejila aka gị emetụ akụkụ nkume carbonated n'ezie
* Ọ dị mfe iji wụnye ma ọ bụ jiri -- Iji 1/4 ″ ID tubing jikọọ na hose barb na nkume. Nke a carbonation nkume nwere ike iji na ikuku nfuli, ọ dịghị ọzọ mkpa ịma jijiji gị karama.
* 100% afọ ojuju —— Ebumnuche anyị bụ ịnye ọrụ kacha mma yana ngwaahịa kacha mma maka onye ahịa ọ bụla.Debe usoro gị n'enweghị nchegbu ọ bụla.Ọ bụrụ na ị nwere ajụjụ ọ bụla, biko nweere onwe gị ịkpọtụrụ anyị.Anyị ga-edozi gị n'enweghị ihe ọ bụla!
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
N'ịrapagidesi ike n'ụkpụrụ nke "Super High-quality, Service na-eju afọ", anyị na-agbalịsi ike ka ị bụrụ ezigbo onye mmekọ azụmahịa gị maka ọkụ na-ere igwe anaghị agba nchara - SFT11 SFT12 1/4"MFL wine tool micron diffusion ọkachamara oxygenation. carbonation irè aeration nkume biya Brewage igwe anaghị agba nchara ngwa ngwa plọg – HENGKO, The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Turkmenistan , Puerto Rico , Slovak Republic , We care about every steps of our services, from factory selection, product development & imewe, mkparita uka price, nnyocha, mbupu na aftermarket.Anyị emejuputala usoro njikwa njikwa siri ike na zuru oke, nke na-eme ka ngwaahịa ọ bụla nwee ike izute ihe ndị ahịa chọrọ.E wezụga nke ahụ, a na-enyocha ngwaahịa anyị niile tupu ebupu ya.Ihe ịga nke ọma gị, otuto anyị: Ebumnuche anyị bụ inyere ndị ahịa aka ịghọta ebumnuche ha.Anyị na-agbasi mbọ ike iji nweta ọnọdụ mmeri a ma jiri ezi obi nabata gị isonyere anyị.
Onye na-eweta ngwaahịa mara mma na ụlọ ọrụ a, mgbe mkparịta ụka zuru ezu na nlezianya anya, anyị ruru nkwekọrịta nkwekọrịta.Na-atụ anya na anyị na-akwado nke ọma. Site na Olive si Madras - 2016.03.08 14:45