Nkume Carbonation dị ọnụ ala dị ọnụ ala - Long Sparge Sintered igwe anaghị agba nchara SFC05 1.5 ″ Tri-Clamp dabara na 1/4 ″ NPT CO2 inlet biya carbonation aeration mgbasa okwute maka Brewery & nrụpụta distillation - HENGKO

Long Sparge Sintered igwe anaghị agba nchara SFC05 1.5 ″ Tri-Clamp dabara na 1/4 ″ NPT CO2 inlet biya carbonation aeration mgbasa okwute maka Brewery & Distillation Nrụpụta

Enwere ike itinye okwute mgbasa ozi HEGNKO n'ime 1/2 ″ FPT dabara adaba ma ọ bụ 1/4 ″ dayameta, 1/4 ″ barb ma ọ bụ njikọ omenala ndị ọzọ, iji jikọọ na tankị oxygen abịakọrọ, nfuli ikuku ma ọ bụ kettle & wort chiller site na sooks.

Na-amanye ihe ọṅụṅụ na-eme ka carbon.

Tọọ onye na-achịkwa gị ihe dịka 2 psi, a ga-amanye gas ahụ site na ọtụtụ nde obere pores dị na nkume, nke na-agbaze gas n'ime mmiri mmiri. A ga-ejupụta biya gị n'otu abalị.

Ị ga-achọ uwe kegging homebrew nwere tank CO2, onye na-achịkwa, ahịrị, na keg. Naanị tinye tubing ID dị 24 ″ ogologo ¼” n'ime ọkpọkọ mpịachi gas dị n'akụkụ keg gị na mwekota worm. N'akụkụ nke ọzọ nke tubing ahụ, tinye nkume mgbasa ozi site na iji mgbachi ọzọ. Enwere eserese dị n'ịntanetị yana n'akwụkwọ maka oke okpomọkụ yana nrụgide CO2 iji nweta ọkwa carbonation achọrọ. Ndị na-esonụ bụ ihe atụ maka nkezi carbonation na biya: Kpoo biya na 40 F. Gbanwee onye nhazi na 2 PSI ma tinye nkwụsị gas. Nkeji 3 ọ bụla na-abawanye nrụgide 2 PSI ruo mgbe ruru 12 PSI. N'oge a, biya ga-abụ carbonated, ma ọ gaghị afụ ụfụ ịhapụ ya naanị na friji maka ụbọchị ole na ole n'okpuru nrụgide.

Ngwa:

◆ HENGKO mgbasa okwute kwesịrị ekwesị maka ike carbonation nke biya, ọ dị mma ịmanye carbonate na kegged biya, ma ọ bụ dị ka ihe aeration nkume tupu gbaa ụka. Carbonate biya dị nnọọ ka uru na nke a igwe anaghị agba nchara carbonating nkume.

A na-eji nkume oxygen 0.5 HENGKO na-amanye ihe ọṅụṅụ carbonate dị ka biya, champagne ma ọ bụ ihe na-egbuke egbuke na carbon dioxide. ma e jiri ya tụnyere nkume 2.0 micron, nkume 0.5 micron ga-abụ carbonate biya ngwa ngwa na isi na-adịte aka n'ihi na afụ nke ọ na-emepụta dị ntakịrị.

Ọ na-agbaze biya biya / mmiri soda ngwa ngwa, CO2 ma ọ bụ O2 ga-amanye site na ọtụtụ nde obere pores na nkume, nke na-agbaze gas n'ime mmiri mmiri. Mee ka mmiri biya ma ọ bụ soda nweta ezigbo ọnụ.

Ụfọdụ ndị mmadụ na-enwe mmasị ịme ngwa ngwa nke ike carbonating biya site n'itinye nrụgide dị elu na keg, mana omume dị irè na nke ziri ezi bụ iji HENGKO carbonation stone ma ọ bụ nkume mgbasa.

Iji ihe nrịbama nrụgide dị ala nke atọrọ na 30 PSI na-amanye keg gị nwere ike nweta carbonated biya n'otu ụbọchị. Otú ọ dị, nke a nwekwara ike ime ka ị kwụsị ịṅụ biya nke carbonated, nke nwere ike ịbụ ihe mgbagwoju anya. Ọ nwere ike iwe ogologo oge iji wepụ carbonation na ngwọta karịa ka ọ na-ele anya ịmanye ya.

Ihe ngwọta dị mma maka ịgbasa carbonation ngwa ngwa ga-abụ iji nkume HENGKO carbonating, nke a makwaara dị ka nkume mgbasa ozi HENGKO. Nke a bụ mpempe igwe anaghị agba nchara, nke nwere nnukwu ọnụ ọgụgụ 0.5 - 2 micron oghere. A na-enwekwa mkpuchi mkpuchi keg nke nwere okwute mgbasa ozi.