0.5 micron 2.0 igwe anaghị agba nchara homebrew wort biya oxygen keg kit inline carbonation mgbasa nkume
0.5 micron 2.0 igwe anaghị agba nchara homebrew wort biya oxygen keg kit inline carbonation mgbasa nkume,
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HENGKO carbonation nkume mere nke nri ọkwa kasị mma igwe anaghị agba nchara ihe 316L, ike, bara uru, inogide, elu okpomọkụ na-eguzogide na mgbochi corrosion.Ọ dị mfe ihicha, na ọ gaghị emebi na biya ma ọ bụ wort ka emechara ya.A na-ejikarị nkume 2 micron maka ngwa oxygenation, nkume 0.5-micron maka ngwa carbonation.
◆ HENGKO mgbasa okwute kwesịrị ekwesị maka ike carbonation nke biya, ọ dị mma ịmanye carbonate na kegged biya, ma ọ bụ dị ka ihe aeration nkume tupu gbaa ụka.Carbonate biya dị nnọọ ka uru na nke a igwe anaghị agba nchara carbonating nkume.A na-eji nkume oxygen 0.5 HENGKO na-amanye ihe ọṅụṅụ carbonate dị ka biya, champagne ma ọ bụ ihe na-egbuke egbuke na carbon dioxide.ma e jiri ya tụnyere nkume 2.0 micron, nkume 0.5 micron ga-abụ carbonate biya ngwa ngwa na isi na-adịte aka n'ihi na afụ nke ọ na-emepụta dị ntakịrị.Ọ na-agbaze biya biya / mmiri soda ngwa ngwa, CO2 ma ọ bụ O2 ga-amanye site na ọtụtụ nde obere pores na nkume, nke na-agbaze gas n'ime mmiri mmiri.Mee ka mmiri biya ma ọ bụ soda nweta ezigbo ọnụ.
0.5 2.0micron igwe anaghị agba nchara homebrew wort biya oxygen keg kit inline carbonation mgbasa nkume
◆ HENGKO SS ikuku nkume a na-ejikarị na-aerate wort tupu gbaa ụka, nke na-enyere hụ a mma mmalite nke gbaa ụka usoro.Enwere ike iji nkume oxygen HENGKO 2.0 micron mee ihe na oxygenate wort site na iji oxygen regulator.Oghere dị na nkume 0,5 dị oke mma iji ya mee ka wort ahụ na-eji mgbapụta ikuku.The 2 micron HENGKO inline carbonation nkume nwere ọtụtụ nde obere pores, nke mere na nke a mgbasa nkume ga-ngwa ngwa oxygenate wort & carbonate biya / soda tupu gbaa ụka, na-ebelata gbaa ụka ugboro & adịghị mfe ina-mechie.Nkume micron dị iche iche na-emepụta obere afụ, nke dị mma maka ịmịnye gas nke ọma n'ime wort gị.Ihe a na-ejikarị eme ihe maka nkume a kapịrị ọnụ bụ iji wuo mgbakọ oxygenation inline ebe a na-agbanye nkume ahụ n'ime 1/2 "NPT TEE, ya mere wort chilled na-agafe nkume ahụ n'ụzọ nke fermenter. Ọ dị mkpa ịkwụsị ikuku oxygen. na nhazi a ka ịzere saturating wort.
* Ọ dịghị ihe mgbochi -- Ọtụtụ nde obere pores na-eme ka ọ nwee ike ịgbasa biya na soda tupu agbaa ngwa ngwa, nkume micron dị mma ịmanye carbonate biya biya ma ọ bụ dị ka okwute ikuku tupu gbaa ụka.Ọ dịghị mfe ijide ya ma ọ bụrụhaala na ọ na-adịghị mma.
* Ọ dị mfe iji -- Naanị jikọọ onye na-ahụ maka ikuku oxygen ma ọ bụ mgbapụta ikuku na nkume igwe anaghị agba nchara wee mee ka wort gị dị ka biya na-agafe n'ahịrị.Na-ejikọta inline na kettle ọ bụla, mgbapụta, ma ọ bụ counterflow/plate wort chiller.
* Ọ dị mfe ime ka ọ dị ọcha ——ịkụnye okwute mgbasa 0.5 micron n'ime mmiri esi mmiri maka 20 ruo 30 sekọnd.Ejila aka gị emetụ akụkụ nkume carbonated n'ezie
* Ọ dị mfe iji wụnye ma ọ bụ jiri -- Iji 1/4 ″ ID tubing jikọọ na hose barb na nkume. Nke a carbonation nkume nwere ike iji na ikuku nfuli, ọ dịghị ọzọ mkpa ịma jijiji gị karama.
* 100% afọ ojuju —— Ebumnuche anyị bụ ịnye ọrụ kacha mma yana ngwaahịa kacha mma maka onye ahịa ọ bụla.Debe usoro gị n'enweghị nchegbu ọ bụla.Ọ bụrụ na ị nwere ajụjụ ọ bụla, biko nweere onwe gị ịkpọtụrụ anyị.Anyị ga-edozi gị n'enweghị ihe ọ bụla!
